Chimney starter: the safest, fastest way to light charcoal.

Yes, use a chimney starter—it’s safer and faster than lighter fluid.

Here’s the no‑BS routine: Fill the chimney with charcoal (don’t over‑pack). Crumple two sheets of newspaper and shove them in the bottom compartment. Set the chimney on your grill grate or a concrete surface—never on wood or grass. Light the newspaper through the holes at the bottom. Let it burn for 15–20 minutes until the top coals are glowing and ashed over. Dump them into the grill and spread.

Safety: Wear gloves. Place the chimney on a non‑flammable surface. Keep a fire extinguisher or water nearby. Don’t use lighter fluid or gel—it defeats the purpose and can leave chemical residue.

Efficiency: Use a long lighter or a match on a stick. Don’t crowd the chimney—airflow is key. If you need more charcoal, start a second batch after the first is dumped. Your grill will be ready in under half an hour with zero chemical taste.

This is the method. No fuss, no lighter fluid smell, just hot coals ready to cook.