Don't let ash sit all summer.

A deep clean and dry storage will prevent rust, odors, and critters. Here’s the straightforward plan.

First, ash removal is the priority. Ash attracts moisture, which turns into lye and can corrode metal parts (especially in wood stoves). Wait at least 48 hours after the last fire, then scoop the ash into a metal bucket with a tight lid. Store that bucket outdoors—not in your garage or near the house—for at least a week before disposing. Coals can stay hot longer than you think.

Next, clean the firebox and glass. Vacuum loose dust and soot (use a shop vac with a fine filter, or a dedicated ash vac). For stubborn creosote, use a wire brush on firebrick or a ceramic-glass cleaner on the viewing window. Don’t use abrasive pads on glass—they’ll scratch.

Then inspect everything. Check the firebrick for cracks, the door gasket for gaps, and the damper or flue for blockages. If you see creosote buildup thicker than 1/8 inch, schedule a professional chimney sweep. That’s not a DIY job.

Finally, store it dry. Close the damper or flue completely to keep out rain, animals, and drafts. If your stove has a catalytic combustor, remove and store it in a dry bag. Leave the door slightly ajar to avoid stagnant moisture, or tape a note over the door reminding you to open the damper before the first fire next season.

Future you will be glad you did this when November hits.