Tuna is the ultimate keto hack beyond boring salads

Yes, but you need to think beyond the bowl.

Tuna is basically protein and fat with zero carbs—so it thrives on keto. The trick is treating it like ground meat, not a salad base.

Make tuna cakes: mix a can with one egg, some almond flour (just enough to bind), salt, pepper, and fry in butter or avocado oil. They hold together, they crisp up, and they’re great cold the next day.

Stuffed avocado is too obvious but it works. Scoop out a little pit cavity, fill with tuna mixed with mayo and mustard. Eat with a spoon. No dishes.

Lettuce wraps with provolone or cheddar, some sliced pickles, and tuna salad. Feels like a sandwich without the bun. Or roll it in a slice of cheese instead of bread.

For a hot meal, sauté some cabbage or zucchini noodles, toss in tuna with butter and garlic. Five minutes.

Salad was just the beginning.